post https://fhir-api.zapehr.com/r4b/AllergyIntolerance
AllergyIntolerance on the FHIR specification website.
Risk of harmful or undesirable, physiological response which is unique to an individual and associated with exposure to a substance.
The body should be a valid FHIR object for AllergyIntolerance.
Here is an example:
{
"resourceType": "AllergyIntolerance",
"id": "fishallergy",
"text": {
"status": "additional",
"div": "<div xmlns=\"http://www.w3.org/1999/xhtml\">\n <p>allergy is to fresh fish. Tolerates canned fish</p>\n <p>recordedDate:2015-08-06T00:00:00-06:00</p>\n <p>substance:Fish - dietary (substance)</p>\n </div>"
},
"identifier": [
{
"system": "http://acme.com/ids/patients/risks",
"value": "49476535"
}
],
"clinicalStatus": {
"coding": [
{
"system": "http://terminology.hl7.org/CodeSystem/allergyintolerance-clinical",
"code": "active",
"display": "Active"
}
]
},
"verificationStatus": {
"coding": [
{
"system": "http://terminology.hl7.org/CodeSystem/allergyintolerance-verification",
"code": "confirmed",
"display": "Confirmed"
}
]
},
"category": [
"food"
],
"code": {
"coding": [
{
"system": "http://snomed.info/sct",
"code": "227037002",
"display": "Fish - dietary (substance)"
}
],
"text": "Allergic to fresh fish. Tolerates canned fish"
},
"patient": {
"reference": "Patient/example"
},
"recordedDate": "2015-08-06T15:37:31-06:00",
"recorder": {
"reference": "Practitioner/example"
}
}
You can reference the FHIR documentation to determine the format for AllergyIntolerance.